It’s the finale of Bread Week and we are closing it out with a classic Sam recipe. Inspired by a neighbor up the street, this warm cheesy bread is topped with sauteed onions, Gorgonzola and pear slices. Don’t miss out on this easy and delicious outside-the-box pizza.  You’ll find the recipe here.

pear and gorgonzola bread - the sam livecast

Bread week continues with this amazing simple 3 ingredient loaf of bread.   Sam made this recipe for a crispy outside yet soft and doughy loaf that you can make in only 5 minutes.  How is it possible you ask?  The yeast from the beer helps it come alive and while of course you can use any beer – he used Newcastle Brown Ale for flavor.  Thought bread was a pain?  Think again.

fresh baked bread - the sam livecast

fresh baked bread 2 - the sam livecast

The Bread Week festivities continue with this unbelievably soft and puffy Kalamata Olive Focaccia. With only two main ingredients – the dough and the olives – the only way you can mess this recipe up is if you don’t have hands. We love bread week, all hail carbs!

kalamata olive focaccia2 - the sam livecast

Potato Egg Salad

Ep257 – Continuing with the egg theme started by the Scotch Egg earlier in the week, Sam decided to create a unique recipe combining hard boiled eggs into an equally unique potato salad. This recipe is perfect for any pot-luck or BBQ, and with Spring here and Summer closing in you will need as many of them as you can possibly get.

potato egg salad - the sam livecast