We’re proud to present the 250th episode of the Livecast.  We couldn’t be happier to have brought you hundreds of fantastically simple recipes and assorted food (and non-food) related nonsense.

Lunch week continues with a most simple and delicious flatbread.  Herbed brie, potato and leek – that’s it. Throw them together over some fresh dough, spread thin for that flat bread feel and you’re eatling really well.  The recipe is right here.

Ep250

potato leek flatbread - the sam livecast

It’s lunch week and it’s going to be a good week on the Livecast. To start us off we made an amazing Antipasto Sandwich, stuffed with melty cheese and salami, salty tapenade and roasted red peppers, just to name a few ingredients. There’s no need to eat lunch out when you know how to make a sandwich like this!  The recipe is here

Ep249

antipasto sandwich 1 - the sam live cast

We’re finishing an awesome dessert week with Doughnut Trifle. Layers of cake donuts, whipped cream (not that gross canned stuff), vanilla pudding, and fresh raspberries make a delicious dessert that can easily be made for one, or a whole house-full!

Ep248

Rasberry trifle

Ep247 – Yes, you read that correctly. Today’s episode involves donuts, butter, and ice cream. The combination of the cold ice cream and warm, crunchy on the outside, glazed donut is… you guessed it: stupid good.

Find the recipe here.

hot butter doughnuts - the sam livecast

Doughnutmisu

Ep246 – It’s a new Monday and with that we begin dessert week! As surprising as that may be (considering Sam is not the biggest dessert person) today’s recipe is perfect for those who want just a ‘little’ something sweet. Doughnutmisu is a silly but delicious take on the classic tiramisu – and you can find the recipe right here.

donutmisu - the sam livecast