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So the crew is AWOL today but we didn’t want to leave you without a show so we put together a highlight show for your enjoyment. There’s some cooking segments from the earlier Livecasts and then the first ever WETS (Who eats this shit?). We’re back on Wednesday with the “Chef Bitch Table” so don’t miss out!

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It’s Monday and we’re back in the studio with the full crew intact. We started off tonight’s show with a few more stories of Sam’s grocery store escapades, moved into checking out some of the best hot dogs around the country, saw a small bear crawling through the vegetables at an Alaska grocery store, and finally closed out the Livecast with not one, but TWO delicious hot dogs from Sam (a Pastrami Dog and a Japa-dog). We’ll be back for some hump day livecastin’ on Wednesday, see you then!

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Its our Friday (your Thursday) and things were back to normal in the Livecast world. Steve was gone for the night so we had Shannon (who shoots Sam’s TV show) fill in and she did a great job. After starting the show with a cocktail we dove right into some talk about the crew. We then took a whole bunch of viewer questions, saw a crazy dude on the internet eat a live scorpion, and finally closed with Sam’s bacon-wrapped scallops. We’re back on Monday with more fun so have a great weekend, cook something new, and tell your friends about the show! Later people.

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Tonight wasn’t quite a normal Livecast but it was still very entertaining and a lot of fun. We had Chef Paul McCabe of Kitchen 1540 and Chef Matt Gordon from Urban Solace in the house to tell us all the things they hate the most about owning and running a restaurant. It was some really cool conversation. After that Sam made an unbelievable grilled tofu that is probably something you haven’t seen before. You NEED to break out of the box and try it if for some reason you think that tofu is not for you. We’ve got another great show tomorrow night (back to normal) so tune in for some more Livecast madness.

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Well its our Friday (your Thursday) and even though we had to pre-record the show it was still a lot of fun. We started the show with a cocktail made by Fernet – a type of amaro, a bitter, aromatic spirit. After that we checked out Maxim’s list of the 5 “hottest” female chefs and talked about Rachel Ray making her audience pay for her magazines. Then we closed out the show with Sam’s delicious and easy ice cream sandwich dessert. We’re back next week with a lot more fun so be sure to check back in! We’ll also be doing some more themed shows, taken from your suggestions, so be sure to let us know what you’d like to see. Cya next week!