This is the new black, or maybe the new ‘creamed spinach’ would be better. But whatever you call it, just make it cuz it’s fabulous.

It’s 2/3rd’s Chard Week and we start with a simply delicious sauté of this great vegetable under a creole spiced pork chop. And if you can’t make this in 10 minutes or so, you’re trying to cook it with your feet.

Never watched the Livecast? Well here’s the perfect opportunity to check out some of the great but simple food we’re talking about. And if you have been watching, use this as a reminder of what you should be making. Dig?

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Random week slams shut with a simple grilled chicken breast with me using my vegetable obsession – the green onion as a simple little pesto.

My sister-in-law Cheryl turned me on to this crazy good granola.  Make it once and you won’t be buying it from the store anymore.