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Today we had a fun little show with the legendary Art Bovino from www.thedailymeal.com. We talked about some best sandwiches around the country and Art also enlightened us about a joint in El Paso, TX that makes his knees knock every time. We were also joined by Kelly from The Feast (www.thefeast.com/sandiego) as a special guest on the couch. But the star of the show had to have been the amazing pizza that Sam made with zesty Frank’s Red Hot Sauce, blue cheese dressing, bubbly Monterey Jack cheese, and shredded rotisserie chicken. You HAVE to try it.

PS: Sam is pissed at Kim Kardashian for that whole marriage fiasco. You should be too.

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Livecast nation, is it cold where you are at? If so, you’re going to need to make this freaking delicious chili recipe to warm things up. Like all of Sam’s recipes, it is simple and quick–perfect for your next dinner at home when you’re pressed for time or have unexpected guests drop by. Also, in today’s episode, we talk about some interesting food-related news like Heinz’s new ketchup flavor and dipping packets. We also talk about our “favorite” Food Network personality: Guy Fieri. Our week is done but you should definitely tune in on Monday for a special Halloween episode.

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On today’s show, Sam ignites the Fall season with a gorgeous curry pumpkin soup. You literally have more fingers than ingredients for the base and after that, you just add some crispy croutons, some salt & pepper, and you’re done! Check out the recipe here. Art Bovino from The Daily Meal stopped by via Skype to entertain us with some cool food news from New York City. If you haven’t had a chance to check out The Daily Meal, you should do it soon: www.thedailymeal.com. We also had another local food blogger (Jennifer, aka Kirbie) stop by and give us delicious Jack-o-Lantern pumpkin nutella cakes. Check out her stylish blog at kirbiecravings.com for some local San Diego food posts.

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So the crew is AWOL today but we didn’t want to leave you without a show so we put together a highlight show for your enjoyment. There’s some cooking segments from the earlier Livecasts and then the first ever WETS (Who eats this shit?). We’re back on Wednesday with the “Chef Bitch Table” so don’t miss out!

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It’s Monday and we’re back in the studio with the full crew intact. We started off tonight’s show with a few more stories of Sam’s grocery store escapades, moved into checking out some of the best hot dogs around the country, saw a small bear crawling through the vegetables at an Alaska grocery store, and finally closed out the Livecast with not one, but TWO delicious hot dogs from Sam (a Pastrami Dog and a Japa-dog). We’ll be back for some hump day livecastin’ on Wednesday, see you then!