After a great weekend the Livecast crew is back (minus Sean the Mute)! We started off tonight’s show with some discussion about Bluefin Tuna, which Sam received fresh from his friend’s boat the night before. After we checked out a clip from Sam’s TV show (where he went out to the Bluefin Tuna “farms”), we talked a bit with guest San Diego food blogger Caron Golden (www.sandiegofoodstuff.com) and tasted the amazing homemade tortillas she brought to the studio. Oh, we also had a ridiculous “can you name this national anthem?” contest. After that Sam put together a deliciously fresh mango salsa, he seared some of the Bluefin tuna, and then used the tortillas to put together some unbelievable seared tuna tacos. We’re back on Wednesday with more fun so we’ll see you then!

Ep51 – Egg Week Day #3

Well it’s the end of egg week and WOW was it a good one! Sam opened up today’s show with a BLT cocktail (Bourbon, Lemon, Tonic) that was insanely delicious and refreshing. Then at the table we did some Guy Fieri mockery, read Alton Brown’s “Fanifesto” (an interesting essay detailing what AB considers basic fan etiquette) and learnt some fun facts about this week’s really important stuff: eggs. Sam cooks an amazing crab and avocado eggs benedict with some egg poaching devices called “poach pods” and instant hollandaise sauce. The dish was simply amazing and after a small dusting of Old Bay Seasoning it was the perfect end to an awesome week of eggs. Remember, it was YOU the fans that suggested it and we are always open to your input. Let us know what you want next! Have a great weekend people and we’ll see you Monday for more fun.

Believe it or not but we’ve made it to Livecast #50! We all felt great hitting that milestone so we started the show with a little mix of champagne and Guinness Draft (called a Black Velvet). From there we immediately dove into the Egg Week festivities, starting with Sam showing us how to properly boil eggs right at the broadcast desk. After some food network talk (wait till you see Sam’s new Guy Fieri knife), some fun egg facts, an awesome short film preview called “Eat”and suggestions for Sam’s Halloween costume, we closed the show with Sam’s unbelievable Chicken/Egg Salad. We’re back tomorrow for our Friday (your Thursday) with lots more fun so don’t miss out! See you tomorrow people.

Welp, it’s Egg Week bitches! Tonight we kicked off the egg-stravaganza with one of Sam’s favorite creations, a runny egg over top of white rice with Japanese mayo. After that we talked about everything–from the crew and their titles to Casey Anthony’s parents. We even checked out Sam’s favorite food scene from the movie Goodfellas. After that we watched the next installment of “Who eats this shit?” (with a very “special” sandwich from Denny’s), and then closed the show out with two (count ‘em TWO) egg recipes: a Popeye and a fried egg sandwich. We’re back live on Wednesday with the 50th episode of The Sam Livecast. We’ve managed to make it this far, I think we must be doing something right ;) Don’t miss out, see ya Wednesday!

Tonight’s show was short and sweet but definitely still a lot of fun. We started off the show with Sam’s roasted tomatoes (which we used at the end of the show in another dish), learned (or more like saw) how to field dress a dead animal, evaluated the taste of a crazy cocktail, and finally made a delicious and simple salad to close out the show. We can’t wait to get back in the studio next week and we have A LOT to talk about so we’ll cya then! Enjoy the weekend Livecast nation.