This simple Dijon vinaigrette with the perfectly seared scallops make a lovely combo. And did I mention there’s bacon too?
Boneless, simple and so great. Who says you need a long time marinating?
You at the grill a lot these days anyway – so why not use it to make these amazing, squishy little bites of heaven too?
It’s Summer and it’s hot – time to cool down with these chill-inducing frozen bananas.