Ok, so maybe I’m a little partial because this is my grandma Ruth’s recipe – but anyone who’s had it…goes mental. I’d say it’s ideal for ice cream, any kind of cake, fruit etc. But a spoonful alone is pretty damn fine too. Just make it.

Click here for the recipe.

World's Best Chocolate Sauce - the sam livecast

Croissantinis

Welcome to ‘sweet-things’ week on the Livecast and the star today is the teeny croissant. Flaky, delicious and small enough you won’t feel guilty eating them – unless you eat 12. You can find recipe here.

Croissantinis - the sam livecast

Sometimes you make something and have a good idea it’ll be good. And then sometimes it’s fan-fricking-tastic. We really, and I mean really liked this burger.

Find the recipe here.

Italian Sausage Burger - the sam livecast

Ahi Sliders

Hump Day on Burger Week brings us a deliciously great and simple little ahi slider – because who says a burger has gotta be beef – certainly not us. And btw, the recipe is here.

ahi sliders - the sam livecast

Pork² Burger

Yayyyyyy, it’s burger week and right out of the gate we make a Pork/Pork burger that’s so delicious it’s silly.

Find the recipe here.

Pork² Burger - the sam livecast