Leftover brisket is transformed into a crispy, effing delicious (not fried) chimichanga. You need to make this.
So quick, so delicious. #noexcuseforfastfood
Not baked and not fried – just fresh & delicious.
It’s hot-as-hell so enjoy these chilled, perfectly poached shrimp with the cocktail sauce ever.
There’s something about this that makes me want to eat about 50 of them.