I’m serious when I say a tri tip is one of the best tasting cuts of meat out there – plus it’s not expensive and not difficult to cook. And even though every cow has two of them, if you’re an East-Coaster you may have to search and ask for it, because somehow it’s not well known back there. You can find the recipe here.
We end Ricotta Week where we should have started – with breakfast. It may be backwards, but it’s perfect timing for making this weekend.
It wasn’t my plan, but it’s turned into Ricotta Week. And I love it because ricotta can be used for so many things. You can find the recipe here.
Kelly came home after we shot this, ate a couple pieces cold and now says it’s her favorite pizza I make…and that’s saying a lot because she’s a damn finicky eater.
Find the recipe here.
Toast for breakfast is not necessarily new or exciting. But when you make a couple minor modifications, it all changes. And for this last day of simple breakfast week, we offer three little breakfast toasts, all easy, and all delicious. With these in your arsenal, you’ll set your alarm even earlier in the AM.