It’s 2/3rd’s Chard Week and we start with a simply delicious sauté of this great vegetable under a creole spiced pork chop. And if you can’t make this in 10 minutes or so, you’re trying to cook it with your feet.

10 minute Pork Chop with Sautéed Swiss Chard - the sam livecast

Never watched the Livecast? Well here’s the perfect opportunity to check out some of the great but simple food we’re talking about. And if you have been watching, use this as a reminder of what you should be making. Dig?

Random week slams shut with a simple grilled chicken breast with me using my vegetable obsession – the green onion as a simple little pesto.

chicken with green onion pesto - the sam livecast

chicken with green onion pesto - the sam livecast

Homemade Granola

My sister-in-law Cheryl turned me on to this crazy good granola.  Make it once and you won’t be buying it from the store anymore.

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