The week continues with something you may have never tried before – endives. Using these we made little “endive spoons” with which we used to serve the shrimp dish. Try to pick up some fresh dill (even though we didn’t!).

We’re kicking the week off with one of Sam’s favorite cheater recipes – cheater hummus. “Cheater” in the sense that it gives you a way around any of the time consuming steps in a tradition hummus recipe. This hummus may be tahini-less, but it is by no means flavorless. Feel free to throw in some extras (cilanto, jalapeños, artichokes, etc.) to make a custom hummus that suits your needs.

The final installment of canned tuna week is exclusively in the kitchen, and you know when Sam is putting that much time into the cooking its going to be great, or a disaster – one never really knows. But in this case, we’re  happy to say it all turned out super delicious – not to mention if you’re watching the pounds, this should be on your list of what to eat.  The recipe is here.

The greatness of canned tuna week continues with a simple and delicious pasta recipe. Another great way to utilize those boring cans of tuna you’ve never liked!

With Sam trying to eat a lot of protein, he decided on canned tuna week. And before you run away from this most pedestrian of foods – maybe you should check out what he makes first.  It’s gonna be a great week.  I mean come on, have we steered you wrong yet…?