We welcome National Tequila Day (July 24th) by dedicating the Livecast this week to, you guessed it – tequila. And we start with a ridiculous Tequila & Chipotle Compound Butter. This stuff could make anything delicious….and I mean anything.

Find the recipe here.

Tequila & Chipotle Compound Butter - the sam livecast

What can’t Gochujang make better? The answer, as far as I can tell, is nothing. And this dressing is so damn good, but you don’t have to take my word for it. Kelly, who’s picky as hell couldn’t stop eating this once we put the camera down – and has already asked for it again.

gochujang dressing - the sam livecast

Day Two of Gochujang Week brings us to a ridiculously delicious & perfectly spicy fried rice – one that even Mrs Cooking liked (a lot!!).

Gochujang & Bacon Fried Rice - the sam livecast

Prepare to meet your new favorite condiment – Korean hot pepper paste ‘Gochujang’. Think Sriracha, but with more flavor and much more sophisticated. It’ll be love at first taste…

Gochujang Salmon - the sam livecast

Lox & Bagel

There’s lox & bagels and then there lox and bagels. And a couple, simple changes make this one outstanding.

Lox & Bagel - the sam livecast