I love green onions – make this, eat this, love this. I’ve got nothin’ else to say.
Hump Day on Onion Week brings us onion gravy, that just like the Frank’s commercial – I could put on anything
Since we made this on the Livecast I’ve used it with eggs, as an appetizer and on a pizza…just sayin’.
Don’t worry if you don’t know what it is, cuz it’s crazy delicious and maybe the best thing that’s ever happened to olive oil. And btw, it could very likely become your favorite new appetizer.
Simple ingredients make a bourbonly delicious dessert. And even though it’s very simple, there’s nothing trifle about this trifle.