You at the grill a lot these days anyway – so why not use it to make these amazing, squishy little bites of heaven too?
It’s Summer and it’s hot – time to cool down with these chill-inducing frozen bananas.
Let’s continue using vegetables in creative ways with this all veggie benedict. Don’t forget the sriracha hollandaise!
When nature gives you something as perfect as an endive leaf, you use it as a spoon of course. Oh, and add shrimp to it too.