On this special day, it seems only fitting we cook something, well…special. And so in true Cooking Guy style, we make a completely relatable steak & eggs. But we elevate them by using black truffle oil in the eggs and a 35 day dry aged ribeye for the steak. Celebrate with us and this crazy good meal.

SAM 500 LIVECAST - the sam livecast

500th episode steak & eggs - the sam livecast

Lamb Moussaka

Essentially Greek Shepherd’s Pie, this is not only is this stupid good, but takes me back years ago to a Greek restaurant in Vancouver where I’d have it. It’s perfect shitty weather food.
#bringontherain

Lamb Moussaka - the sam livecast

As we hit hump day on Greek Week, it’s side dish time with a most delicious soufflé. Light and puffy, this little gem begs to be partnered with almost any protein.

Spinach, Ricotta & Feta Soufflé - the sam livecast

Greek Salad Sandwich

Είναι Πράσινη Εβδομάδα σε όλους!, that means it’s Greek Week Everyone! And we start simply but way deliciously with a sandwich made out of all things Greek salad – but we throw in a little quick tzatziki too for maximum flavor.

greek week - the sam livecast

greek salad sandwich 2 - the sam livecast

greek salad sandwich 1 - the sam livecast