Sauce Week ends with a mentally good mustard sauce that can be used for almost anything – we just happened to use them for ribs, and boy are they good.
We’re halfway through salsa & sauce week and today’s is muy bueno, and muy simplico (perhaps not a real Spanish word but it’s really good).
Still in time for a Memorial Day dinner? Boy is this good.
I never really deep fried much because I thought it was a pain in the ass. Well not only are these simple, but they are so damn good – Kelly has asked for them again – and that’s saying a lot.
Welcome to Day Two of Shrimp Week. Sit back and enjoy the nonsense as we bust out this simple little ditty.