We celebrate the end of Grilled Vegetables Week by looking back into the vaults to a killer grilled romaine lettuce salad we did back in 2012. Imagine super crunchy leaves, left slightly toasty by a hot grill, dressed in Roma tomatoes, olive oil, and balsamic vinegar. It’s easily one of our favorite salads – make it now.
So you hate brussel sprouts – I know. But when when you grill grill them like these, they’re just kinda magical. Just keep an open mind, ok?
One of my favorite seasons is here: Grilling Season. But it doesn’t always have to be the usual burgers, hot dogs and steaks (not that there’s anything wrong with those). Start your Summer with some fresh asparagus done perfectly on the grill and topped with lemon zest, parmesan and extra virgin olive oil.
I love green onions – make this, eat this, love this. I’ve got nothin’ else to say.
Hump Day on Onion Week brings us onion gravy, that just like the Frank’s commercial – I could put on anything