This is part of what we’ll call “@#$%” you should know. Basics that will help you in the kitchen. And we start with one of my favorites – an everyday, simple alfredo sauce.
So get with the program y’all…this will help your food life.
Jewish Penicillin gets an Asian makeover and now is easily one of my favorite cold weather soups.
We bust out a super simple, delicious (and inexpensive) pork tenderloin that you will love.
Our trip through viewer recipes ends with, as my sister-in-law Cheryl would say a ‘super-duper’ shrimp deal with horseradish.