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Random week slams shut with a simple grilled chicken breast with me using my vegetable obsession – the green onion as a simple little pesto.
My sister-in-law Cheryl turned me on to this crazy good granola. Make it once and you won’t be buying it from the store anymore.
New week new Livecast food and these spicy little tacos are silly good.
This is a 700 year old appetizer – actually I have no idea how old it is, but the smokiness of the roasted eggplant makes is way delicious. And while I’ll admit roasted eggplant is not the prettiest thing in the world, you won’t care once you start eating it.
Today’s a mashup of two of my favorite Jewish foods. And the best part is you don’t have to be Jewish to love it.