Boneless, simple and so great. Who says you need a long time marinating?
You at the grill a lot these days anyway – so why not use it to make these amazing, squishy little bites of heaven too?
Nuff said.
It’s Summer and it’s hot – time to cool down with these chill-inducing frozen bananas.
Let’s continue using vegetables in creative ways with this all veggie benedict. Don’t forget the sriracha hollandaise!
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Recent Episodes
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No New Sam Episodes on iTunes
April 16, 2017 -
Green Onion Matzo Brei
April 12, 2017 -
Asian Beef Rice Bowl
April 10, 2017 -
Pasta with Bacon & Brussels Sprouts
April 9, 2017 -
Best Grilled Steak Sandwich
April 5, 2017
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