We make a mash up (literally & figuratively) of two delicious and high protein ingredients – and then grill for maximum flavor. Get eating!

Sauce Week ends with a mentally good mustard sauce that can be used for almost anything – we just happened to use them for ribs, and boy are they good.

We’re halfway through salsa & sauce week and today’s is muy bueno, and muy simplico (perhaps not a real Spanish word but it’s really good).

Still in time for a Memorial Day dinner? Boy is this good.

I never really deep fried much because I thought it was a pain in the ass. Well not only are these simple, but they are so damn good – Kelly has asked for them again – and that’s saying a lot.