Max and Lynn return with another round of their favorite cooking segments from the show; Max choosing the insanely juicy chicken breast prepared by Chef Eduardo Garcia, and Lynn going Midwestern and selecting the Chicken Bacon Tot Dish.

Sit back, relax and enjoy the show as Max & Lynn have a little chat and take you through two of their favorite recipes from the first 490 episodes – Bourbon Baked Brie and the Hot Pastrami Sandwich.

Since you’ve already made the sauce, this is pretty much just two ingredients and it’s damn good.

The reason for having a really good tomato sauce at the ready is way obvious with this crazy good little baked vegetable dish.

Simple & delicious – make it once and you won’t be buying tomato sauce again. And did I say versatile? Because you can use this for so many things…as you’ll find out the rest of the week.