Clams Casino is an old school recipe of clams on the halfshell with bacon & breadcrumbs. But because the Chocolate Clams (in color only, not taste) that we snagged from Catalina Offshore were so damn big – I felt the need to chop them up a bit. But the end result is something I’ll make again & again – and so should you.

We celebrate National Empanada Day with the lovely women of Patagonia Catering. We eat, we chat and then they bust out maybe the best Red Chimichurri on grilled shrimp we’ve all ever had…it was so damn good.

Our Livecast week begins with dog simple delicious corn fritters and a potato chip tasting contest. We love what we do

And I say ‘sort of’ because I forgot to put in the ham – damn, I hate it when that happens. But they’re still delicious and simple – of course.

Our Livecast guest is Chef Eduardo Garcia – a humble, charming and amazing guy with an even more amazing story. And after chatting he cooks an uber simple, yet stupidly delicious chicken breast. Simple ingredients cooked simply can truly be incredible. You can, and should watch Eduardo’s full story right here.