Apart from just reheating a leftover tamale, this might be the best way way to eat it.
My mom used to made this years ago and I thought she was a genius for it. But when I went to make it the first time myself, I realized the recipe was right there on the wafer box.
And though she’s still a genius, I think mine is a little better because I add Bailey’s to the whipping cream and sliced almonds and shaved chocolate to the top.
Do yourself a favor, make it for mom this Mother’s day. You’ll be the favorite child for sure after this.
Those adorable little sweet & hot cherry peppers make an important appearance in this super simple pasta.
We creatures of habit and when we like something, we make the shit out of it. Think we’re going on day 5…