Why does a burger always have to have meat? The answer is it doesn’t. But it does have to taste good.
And with no milk or cream it’s easy on the belt.
We use pesto in two ridiculously simple and fricking delicious ways.
Say hello to the belt-busting Croque Madame. Belt busting, but mind-numbingly good.
A recipe that’s so easy all you need to do is throw a couple ingredients into a food processor. Say hello to our Cold Cucumber Soup, served up in tiny espresso cups.