Halfway through Cannellini Week and we make a super quick and super delicious flatbread. #lovethebean
We make a mash up (literally & figuratively) of two delicious and high protein ingredients – and then grill for maximum flavor. Get eating!
Sauce Week ends with a mentally good mustard sauce that can be used for almost anything – we just happened to use them for ribs, and boy are they good.
We’re halfway through salsa & sauce week and today’s is muy bueno, and muy simplico (perhaps not a real Spanish word but it’s really good).
Still in time for a Memorial Day dinner? Boy is this good.