The Sam Livecast - Episodes

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Leftover brisket is transformed into a crispy, effing delicious (not fried) chimichanga. You need to make this.

So quick, so delicious. #noexcuseforfastfood

Not baked and not fried – just fresh & delicious.

It’s hot-as-hell so enjoy these chilled, perfectly poached shrimp with the cocktail sauce ever.

There’s something about this that makes me want to eat about 50 of them.