Feta Stuffed Lamb Burgers

feta stuffed lamb burger

Makes 4 Burgers

A different version of the typical grilled burger.


  • 1 pound ground lamb
  • 1/2 red onion, diced small
  • 1/4 cup fresh mint leaves, chopped fine
  • 2 tablespoons fresh oregano leaves, chopped fine
  • 1/2 teaspoon each Kosher salt and fresh ground pepper
  • 1 piece Feta cheese, big enough to get four 3/4 inch square blocks


  1. Heat your grill outside to high
  2. Put the lamb, onion, mint, oregano, salt & pepper into a bowl and mix really well
  3. Separate lamb mixture into 4 equal portions and form into patties using the feta squares as the center – get it?
  4. Grill until done and evenly cooked – the cheese might leak a bit – if so, no big deal
  5. I like to serve them without a bun