My friend Terryl makes a fancy version of this by making her own dough from scratch. Ok – so mine isn’t from scratch, but it sure is good.
Ingredients
- 1 supermarket ready pie crust, uncooked
- 2 ripe peaches, sliced in about 16 wedges each
- 1 small basket blueberries
- zest from 1 lemon (just the yellow outside)
- 2 tablespoons sugar
- 3 tablespoon flour
- 1 egg, beaten
Steps
- Combine peaches, blueberries, sugar, 1/2 the flour and lemon zest – mix carefully so you don’t mash up the fruit
- Fold a piece of aluminum in half but still large enough to fit under pie crust and dust with remaining flour – lay pie crust on top
- Place fruit mixture in middle of crust and fold sides around it making sort of a series of pleats – it will not cover the fruit, but will come a couple of inches up the sides, sort of tart-like
- Brush sides of dough with beaten egg
- Lift and place foil with pie on grill preheated to medium – not directly overtop of heat if possible
- Close lid and cook until dough is beautifully browned and fruit has softened, about 20-25 minutes
- Bring to the table and impress your friends
