Kick your leftover game up a notch with this easy recipe. Mashed potatoes, stuffing & bacon – what wrong could there possibly be?
Yayyyyyy, it’s burger week and right out of the gate we make a Pork/Pork burger that’s so delicious it’s silly.
Find the recipe here.
Day Two of Gochujang Week brings us to a ridiculously delicious & perfectly spicy fried rice – one that even Mrs Cooking liked (a lot!!).
No time to eat you say? In a rush and can’t get it together? Well the most important meal of the day needs more respect than that. And in the time it takes you to brush your teeth you could make this. Actually…brush after, because a peppermint bagel sandwich would be kinda gross.
Here’s the bagel sandwich recipe, and the Sriracha bloody recipe.
Today we make a version of stuffed jalapeño I had in San Miguel de Allende. Not sure if it’s accurate – but it sure is good. And while they cook, we scope out some of the beauty of this very special city in Central Mexico.