Let’s continue using vegetables in creative ways with this all veggie benedict. Don’t forget the sriracha hollandaise!
You don’t always need ham or something meaty in a benny – I promise. And this veggie version with the sriracha (blender) hollandaise is so damn good it won’t matter anyway.
We bring Sriracha Week to an end by creating the ultimate movie snack – Sriracha Popcorn. This tasty treat isn’t just one dimensional though; by adding the sugar towards the end the combination of spicy and sweet delivers one truly unbelievable snack.
Like nearly every recipe that we do on this show – this is not your Grandmother’s egg salad sandwich. Combine Japanese mayo and crispy bacon strips with our beloved Sriracha, and before you know it you have one seriously elevated sandwich that will put to shame anything that you’ve had before.
There’s not much else that needs to be said except for the two words that tell you what these next couple episodes are all about: Sriracha Week! Let’s kick it up a notch with everyone’s favorite hot sauce. First up – Sriracha Scallops.