We blow the end off of OOE Week with a belt-busting Croque Madame. Belt busting, but mind-numbingly good.

Tomato week continues with a killer ‘do-ahead’ Mexican Bruschetta. Lots of flavor, minimal ingredients, and super fast. Typical Sam.

It’s the beginning of TOMATO week and we’re kicking it off with a delicious heirloom tomato tart. We use fresh, ripe heirlooms, mozzarella, and pesto atop classic buttery puff pastry.

Ep222 – If you got a wok and a fridge full of leftovers you can do some pretty incredible things in a short amount of time. Tomato Beef Chow Mein is one of those things. You might be surprised at how quickly everything comes together.

Ep221 – If you’re a fan of Sam’s first cookbook, you probably have read the account of Max’s friends raving about Sam’s “dank” tomato pie. While times have changed and “dank” probably doesn’t ring the same bell, what they meant was that this tomato pie is fantastic. We go old school and make an early Sam the Cooking Guy recipe. Dank or not, it’s still good.