Ep215 – When you think of your mama’s chopped liver you may not have very fond memories of it. Well we beg you to start thinking differently and having very fond memories of Sam’s chopped liver. The difference? Just a secret ingredient or two and a good pinch of Kosher salt. Bam, Hanukkah. Done.

Ep214 – We’re doing latkes outside in the dark because we can and also because latkes leave a nice scent for your entire house for the rest of the week when you fry them. These potato pancakes are about a 1 out of 10 in terms of difficulty and about an 11 out of 10 in terms of taste. We lovingly call this livecast “Ghetto Latkes” but the toppings we put on these bad boys are anything but.

Ep213 – Happy Hanukkah from The Sam Livecast! We’re making a strangely delicious Noodle Kugel dish. It’s egg noodles but sweet. It has cottage cheese but is amazingly custardy. Sam also puts a surprising crunchy topping on it before finishing it in the oven. Celebrate the holidays with us here on The Sam Livecast with Sam’s Noodle Kugel!

Ep212 – “Tuna Casserole” is a dish either feared by diners everywhere or revered by loyal comfort foodies. We do one on tonight’s livecast that will convert the haters and seduce the lovers but more importantly, show that good food is never too hard to make. Get cookin’ and keep watching The Sam Livecast for more recipe ideas!

If you’ve never made tangy, sweet, and salty Adobo Chicken then you’re completely missing out on a dish that is comfort food to millions of Filipino people everywhere. It’s warm, hearty, and takes one pot to simmer to perfection. Give our recipe a try, you’ll be hooked.