Let’s turn back the Livecast clock way back to Ep32 – Ball Park Dogs. And since its Labor Day weekend and you should be making something like that – it’s the perfect item. Chili, bacon, cheese…they’re a masterpiece of tubular eating.

Find the recipe here.

More leftover steak and corn salad inspiration coming your way as Sam busts out his little cast iron skillet and compiles a decorated assortment of flavors. Get ready for an unbelievably easy and inspiring breakfast dish that never even needs to exit the skillet – straight from cast iron to plate!

It’s a new week of shows and with it comes a brand new way of looking at the leftover steak and corn that’s been sitting in your fridge. Welcome to Leftover Steak and Corn Salad Week! Prepare to see some mouthwatering recipes that can help you turn leftovers into a proper meal that you’d be proud to show your friends and family.

The late summer randomness continues with a very Sam-esque variation of a more traditional salad dish. Watch as we take the key components of the tuna nicoise salad (tuna, egg, etc.) and fold them all together into one tasty late summer sandwich.

What day is it? What day is it? It’s HUMP DAY! Not to mention that this is not just an ordinary Wednesday. Within this episode we finally reveal our top 8 selections for the upcoming Cook Your Way to Kauai Competition!

And even with the big news we just can’t ignore cooking! Another mouthwatering recipe delivered straight from the mind of The Cooking Guy into your kitchen. This recipe is so simple that your friends will think you’ve gone lazy – until of course they try it! The chimichurri just bursting with flavor perfectly compliments the crunchy grilled outside and warm fluffy inside of the flatbread.