One of my favorite seasons is here: Grilling Season. But it doesn’t always have to be the usual burgers, hot dogs and steaks (not that there’s anything wrong with those). Start your Summer with some fresh asparagus done perfectly on the grill and topped with lemon zest, parmesan and extra virgin olive oil.

I love green onions – make this, eat this, love this. I’ve got nothin’ else to say.

Hump Day on Onion Week brings us onion gravy, that just like the Frank’s commercial – I could put on anything

Since we made this on the Livecast I’ve used it with eggs, as an appetizer and on a pizza…just sayin’.

Don’t worry if you don’t know what it is, cuz it’s crazy delicious and maybe the best thing that’s ever happened to olive oil. And btw, it could very likely become your favorite new appetizer.