New week new Livecast food and these spicy little tacos are silly good.

This is a 700 year old appetizer – actually I have no idea how old it is, but the smokiness of the roasted eggplant makes is way delicious. And while I’ll admit roasted eggplant is not the prettiest thing in the world, you won’t care once you start eating it.

Today’s a mashup of two of my favorite Jewish foods. And the best part is you don’t have to be Jewish to love it.

Ok, so maybe instant is a bit of a misnomer, but this version is super quick quick and delicious. And wait – don’t forget about the matzo balls of which even your bubbe (if you have one) would even approve.

What’s better than pastrami? A pastrami taco. And what’s better than a pastrami taco? A pastrami & egg taco. And what’s better than a pastrami & egg taco? One that has an over-easy egg in it. Boom! Welcome to Day Two of Taco Week.