Having just returned from Baja I (attempt to) create a super delicious few bites I had in the Valle de Guadalupe.

Pastrami Week continues with another ground breaking application for one of the most delicious lunch meats around.

Sometimes less is more and in this case I mean in words. Just..make…it.

I realize I will have already lost some of you – but for those who like chicken livers, you gotta make this. For those that don’t, I feel sorry for you.

We’re calling it that because there was some early confusion about what the hell I was making. But regardless, it’s still damn good!