If you’ve ever wondered what to do with leftover spaghetti besides eating it as is, here’s your answer. And before you laugh…just know this is really good. Stupidly good in fact.

We start with how to prep edamame like at a Japanese resto, then make a super fresh, light & delicious cous cous with edamame – or as Max spells it: Koos Koos.

Who says you need cheddar to make mac & cheese – cuz we certainly don’t. In an attempt to use up some leftover crumbled goat cheese, we create a super delicious mac that hopefully you’ll love – cuz we certainly did.

Wait, I mean oil AND chicken picatta. We answer two emails today that include ‘oil 101′ and proper pan chicken cooking.

I may have said it before, but if a pic is worth a thousand words, this little pizza is a millionaire (and delicious).