Day Two of Gochujang Week brings us to a ridiculously delicious & perfectly spicy fried rice – one that even Mrs Cooking liked (a lot!!).

Prepare to meet your new favorite condiment – Korean hot pepper paste ‘Gochujang’. Think Sriracha, but with more flavor and much more sophisticated. It’ll be love at first taste…

There’s lox & bagels and then there lox and bagels. And a couple, simple changes make this one outstanding.

I can’t stand wasting food and always say a stir fry (or a pizza) is the perfect way to use up your leftovers. And today is an excellent example of that.

You have questions and I have answers.