Processor weeks slams shut with homemade mayo. It’s something that once you make it, it’s unlikely you’ll buy it again.

Find the recipe here.

Start with a can of white beans, add pretty much whatever you like and bingo, an almost instant appetizer.

White Bean Crostini recipe

It’s processor week ladies & gentlemen, and we start simply by making peanut butter and ten second whipped cream. Actually, it’s a processor – so the whole week will be simple.

PPB recipe

Pickling Week ends with the grandaddy of all things pickled, the class Dill Pickles. Ok, so I’m Jewish and for some reason they’re in my blood, but they are sooooo damn good. Just make em.

Find the recipe here.

Hump day of Pickling Week brings a super delicious Banh Mi with a quickly pickled slaw of cucumber and carrot. There’s no pate, it’s not on a baguette and it’s quite untraditional. But it’s damn good and you can make it like that. So there.