There are not a lot of desserty things I like – but these I love. Not only are they delicious, but they have only three ingredients. They are in my humble opinion, the perfect way to end gluten free week.  And cuz we love you guys so much, the recipe is right here.

Gluten Free Week humpday is a super easy breaded chicken tender with a spicy dipping sauce. Wait – maybe it should be ‘unbreaded’ cuz there’s no gluten. Hmmmm, let’s call it a ‘Cerealed Breaded Chicken Tender’. Trust me – it’ll makes sense…

We start Gluten Free Week (GFW) the right way by talking with author and GF advocate Danna Korn. In fact People Magazine called her the ‘gluten free guru”. You’ll learn, you’ll laugh and you’ll have fun. Maybe the fun part was obvious, but I’m all about obvious. Get the recipe here.

Searching for a hummus-like you can make in an instant? Perhaps not, but this little gem is so damn good you should just make it. And unlike hummus, there’s no need to find tahini.

A stir fry is one of my favorite things – because with only a few ingredients they’re easy & they’re quick. And when you add a ton of fresh ginger – they’re also fricking delicious. But heed my warning – making this with powdered ginger is not an acceptable alternative. If you don’t have fresh ginger, don’t bother making this. Instead try my Shrimp Tacos or Grilled PB & J .