I Had a Dream. I had a dream that one day, salmon, chorizo & hollandaise would live together all on a plate…in beautiful, blissful harmony. Ok so maybe it was more of a thought, but it did turn out blissful. Plus we learn how to make hollandaise in a blender. So simple yet still so delicious.

Blender Hollandaise recipe here.

Before you freak about the unhealthy nature of a salad with grilled cheese sandwiches on it – you should know I mean ‘grilled cheese’ as in cheese cooked over heat. Halloumi is a hearty Greek cheese you can pan fry, grill or broil. And it’s great in a salad, just watch.  And here’s the recipe. Plus our good friend Greg Rempe from the BBQ Central Show joins us to talking smoking – food smoking that is.

There’s almost nuthin to this recipe. Packaged gnocchi, whole peeled tomatoes and mascarpone cheese is almost it. And the result? Simply delicious – with the emphasis on simply.

When life gives you lemons, you make lemonade. When life gives you leftover brisket, you make brisket empanadas (and boy are they good)

New week, new Livecasts and new food. But following a Superbowl afternoon spent eating nachos, wings and sliders, we felt something a little more sophisticated was in order. But notice I said sophisticated, not complicated.