As we hit hump day on Greek Week, it’s side dish time with a most delicious soufflé. Light and puffy, this little gem begs to be partnered with almost any protein.
Είναι Πράσινη Εβδομάδα σε όλους!, that means it’s Greek Week Everyone! And we start simply but way deliciously with a sandwich made out of all things Greek salad – but we throw in a little quick tzatziki too for maximum flavor.
Hold off making jokes about the name of this dish and save them for my lack of skills in making it. I’m always honest about whether I’ve made something before, and fortunately things usually turn out – well not this time Sparky. And while it ended up tasting great, I struggled all the way through. And when I say struggled, I mean struggled. Other shows would probably have axed the episode, but not us. Call us stupid, but it’s what we do.
On today’s Livecast we dive into a viewer email and decide to actually make the recipe they sent us: this deliciously cheesy and melty pull apart bread that we ultimately decided to load up with bacon bits. The result? Heaven in a round loaf.
Carb Week, that’s right ‘carb week’ begins with a dish that’s not just delicious & easy – but also really timely for this time of year. Make em and love em!