It’s Summer and it’s hot – time to cool down with these chill-inducing frozen bananas.
Let’s continue using vegetables in creative ways with this all veggie benedict. Don’t forget the sriracha hollandaise!
When nature gives you something as perfect as an endive leaf, you use it as a spoon of course. Oh, and add shrimp to it too.
I have two words for this dessert: holy shit, cuz this is insanely good. Don’t like figs? Well you better start.