The first time I saw this was in Capetown, South Africa and I didn’t have it cuz I was too full – and I’m still pissed about that. Just think of it as a cross between a hero sandwich and a plate of fries. Unnecessary? Perhaps. Good? Oh yes. The recipe is here
In Quebec Canada, where the weather blows (literally AND figuratively) comfort food is the name of the game. And this hot chicken sandwich with gravy & peas is a staple of cold weather meals. The recipe is here.
Half way through the week and we make thin, crispy veal on a bed of sautéed garlic spinach – so good. Just so damn good. The recipe is here
It’s the morning after Thanksgiving and what are you to do with all that leftover stuffing? We think the answer is simple – a Stuffing Omelette. Kick back, relax and flashback to our first ever Thanksgiving on the Livecast.
Find the recipe here.