Since we made this on the Livecast I’ve used it with eggs, as an appetizer and on a pizza…just sayin’.
Don’t worry if you don’t know what it is, cuz it’s crazy delicious and maybe the best thing that’s ever happened to olive oil. And btw, it could very likely become your favorite new appetizer.
Simple ingredients make a bourbonly delicious dessert. And even though it’s very simple, there’s nothing trifle about this trifle.
I know when people hear scone, they think morning and they think sweet. And even though this version is savory, it would still make an amazing addition to any brunch. Just make em.
Okay, while I’ll admit this didn’t cook exactly like I wanted it to, it tastes exactly like I wanted it to…delicious.