The late summer randomness continues with a very Sam-esque variation of a more traditional salad dish. Watch as we take the key components of the tuna nicoise salad (tuna, egg, etc.) and fold them all together into one tasty late summer sandwich.

What day is it? What day is it? It’s HUMP DAY! Not to mention that this is not just an ordinary Wednesday. Within this episode we finally reveal our top 8 selections for the upcoming Cook Your Way to Kauai Competition!

And even with the big news we just can’t ignore cooking! Another mouthwatering recipe delivered straight from the mind of The Cooking Guy into your kitchen. This recipe is so simple that your friends will think you’ve gone lazy – until of course they try it! The chimichurri just bursting with flavor perfectly compliments the crunchy grilled outside and warm fluffy inside of the flatbread.

Without a clear theme we dive into random week, and with it these deliciously simple and unique grilled hearts of palm. Add a little balsamic and parmesan to taste and you’re good to go!

The end of Summer is near, and after Sam’s last second change from a hot soup to a cold one, we bring you this Cold Tomato Soup to wrap Tomato Week on this warm Summer day.

Tomato week continues with a killer ‘do-ahead’ Mexican Bruschetta. Lots of flavor, minimal ingredients, and super fast. Typical Sam.