It’s the beginning of TOMATO week and we’re kicking it off with a delicious heirloom tomato tart. We use fresh, ripe heirlooms, mozzarella, and pesto atop classic buttery puff pastry.

Shrimp Week ends with another rewind episode – Chipotle Shrimp & Cheesy Grits. Enjoy!

Shrimp Week continues with another Livecast classic from the VERY early days of the show (episode 23 to be exact) – the Shrimp Po Boy. Sit back and enjoy some classic Sam.

As Sam says “just because we can’t all be there to shoot this week doesn’t mean we can’t have some fun”. So this week is a ‘best of’.  And this first episode goes back over two years to episode 10, back at the very beginning of the Livecast. This really will be a trip down memory lane so sit back and enjoy!

We press on through Olive Week with this simple yet mouthwatering appetizer. Blue Cheese, diced olives, and a beautiful sourdough baguette – that’s all you need to know!

Find the recipe here.