Hey Livecasters…Friday night 6pm pst (tonight) is all about you. send us video questions and we’ll show them and answer them during the livecast. send them to info@thesamlivecast.com and we’ll answer as many as we can. and of course you can send them written, but they’ll just be cooler by video…

One Response

  1. Kat Mongeon Jun 03, 2011 - Reply

    Can you pre-make chimichurri and refrigerate for use later. Also, when doubling the recipie do I actually double all the ingredients. With some recipies if you double everything it tastes terrible. I was going to send you a video, but I couldn’t get my computer to work correctly. Thanks Sam.

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