The 6pm (pst) Livecast will have Brian Malarkey from Top Chef season 3 as a guest. He’ll talk all things Top Chef (including my infatuation with Padma) and secrets to being successful in the restaurant business. Also – have this on hand at the beginning and we’ll make a cocktail together…

Pineapple Juice
Chambord (or any raspberry liqueur)
Wedge of Lemon

Chef Brian Malarkey pours clams and mussels into a dish.

2 Responses

  1. Donny May 25, 2011 - Reply

    Last weeks show was great. I know this week will be awesome. Thanks Sam & Crew!
    Donny from Mississippi!!

  2. Michelle May 26, 2011 - Reply

    I posted to favebook that, when i listen in the mornings on the radio, to you and the other 3, i rarely have to work on my abs because i am laughing so hard during my work-outs. Thank you Sam, love it! Keeping me entertained while I sweat.

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