More pickle week action coming your way with these guilt-free Baked Fish Sticks. Of course we all love the traditional deep fried cod thats dripping in grease and piled on top of a bed of salty chips – now we finally have a version that we can eat without feeling the need to take a shower after. Beautiful pieces of cod, sliced into fingers, covered in Panko bread crumbs and then baked until golden brown and crispy. Add a healthy homemade tartar sauce made with Greek yogurt instead of sour cream and chopped dill pickles – and you’ve got a perfectly healthy and delicious recipe.

fish sticks with dill pickle tartar sauce - the sam livecast

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