Vegetable week comes to a close with an Asian inspired dish containing one of the things Sam loves to cook with most – black bean sauce. We even used ‘Chilli’ black bean sauce as opposed to the regular, more traditional version. The end result was a dish that could have been served straight out of an authentic chinese restaurant.

We also spent most of the sit-down portion of the show discussing Lynn’s latest exploits as a contestant on Master Chef. We’ll be doing this every Friday so make sure to stay up to date on the show! We’ll see you next week.

black bean shrimp and bok choy - the sam livecast

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