We press on through Olive Week with this simple yet mouthwatering appetizer. Blue Cheese, diced olives, and a beautiful sourdough baguette – that’s all you need to know!

Find the recipe here.

blue cheese olive bread - the sam livecast

3 Responses

  1. Hope Scholl Aug 01, 2013 - Reply

    I have been watching samlivevast.com for a few months now and have never attemptet to reproduce one of the recipes! I’m not big on cooking but I SP

    I have been watching you on samliveecast.com, and although I am not a big time afficianodo of cooking food I am so involved in your livecast…everything you
    do looks so amazingly dilectible. I think I more enjoy watching you than I do eating. This is so embarrasing…because cooking is what your show is all about….isn’t is??????????????

  2. esandra@ cox.net Aug 13, 2013 - Reply

    You talk too much! Just cook please!

  3. Hope Scholl Aug 15, 2013 - Reply

    Did I really make all those type-os?

Leave a Reply