Whatever you’re thinking, I’m pretty sure it’s wrong. This is British Food Week and Cullen Skink is a Scottish Soup made from smoked haddock. I make it differently (and will likely piss off any real Brits who know it well) but it’s still super delicious and much more attainable with my switch. The lovely recipe is right here.
No New Sam Episodes on iTunes
April 16, 2017
Green Onion Matzo Brei
April 12, 2017
Asian Beef Rice Bowl
April 10, 2017
Pasta with Bacon & Brussels Sprouts
April 9, 2017
Best Grilled Steak Sandwich
April 5, 2017
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