It could be Throwback Thursday with this Curried Shrimp my mom used to make. Not sure I was aware of the term ‘comfort food’ while eating this as a kid – but I’m certainly aware of it now, and it totally fit. The recipe is here.
And here’s the link to the Chef Celebration event this Sunday, May 4th. 12 Chefs, 12 Courses, 12 Beers – wow.
No New Sam Episodes on iTunes
April 16, 2017
Green Onion Matzo Brei
April 12, 2017
Asian Beef Rice Bowl
April 10, 2017
Pasta with Bacon & Brussels Sprouts
April 9, 2017
Best Grilled Steak Sandwich
April 5, 2017
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