We start with how to prep edamame like at a Japanese resto, then make a super fresh, light & delicious cous cous with edamame – or as Max spells it: Koos Koos.
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Recent Episodes
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No New Sam Episodes on iTunes
April 16, 2017 -
Green Onion Matzo Brei
April 12, 2017 -
Asian Beef Rice Bowl
April 10, 2017 -
Pasta with Bacon & Brussels Sprouts
April 9, 2017 -
Best Grilled Steak Sandwich
April 5, 2017
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