So here’s the first Livecast! Yes, we know there’s a glitch with the video that might make it too annoying to watch, but we still wanted to put it up to give you a chance to at least check it out. This problem will NOT happen again, so if you miss the live show on Wednesday you’ll still be able to see a proper video of the show.

And so here’s the deal with iTunes: they have reviewed and approved our first Livecast, so starting later tonight you can subscribe to it and download them directly to your iPod or whatever device you use to get podcasts.

Here’s the video – if it’s too “glitchy”, go ahead and listen to the audio version, which is also posted below.


Take a listen and download here.

8 Responses

  1. Jay Talbott May 24, 2011 - Reply

    If you can, please publish The Sam Livecast so that I can subscribe to it on my TiVo.


    - Jay

    • Lynn May 24, 2011 - Reply

      That’s a cool idea Jay, we’ll check into it!

  2. Timmy B May 24, 2011 - Reply

    Thanks for getting your shows to where the frugle-minded Samsters play. Since downsizing my cable (way too big of bill) I no longer can get you…sad but true. But now that you are expanding to “livecast” it’s happy days are here again….I’ll have a margarita to celebrate. Thanks again.

  3. Cathie May 24, 2011 - Reply

    guess I won’t get to see these after all.. darn.. well, at least I still have the shows on tv

  4. steve May 25, 2011 - Reply

    Thank you, we cook alot alike this is fantastic , still hope you find your way back to tv or even pbs..

  5. Christy Clouthier May 26, 2011 - Reply

    Love, love, love the livecast! Sam you are always entertaining & you make normal food that we all eat anyways. You just make it better. Sam + cooking show + a cocktail = Awesomeness!
    (ps an autographed book addressed to my honey Bill would be a fabulous Father’s Day gift!!)
    Thanks Sam & team!!
    Christy in AZ.

  6. Lilly III May 26, 2011 - Reply

    Thanks for being there for us in Georgia. I miss the show on TV. However , this will be easy to watch and learn how to make simple food. I still say you need to get out of your West Coast comfort zone and visit a Georgia football tailgate!!

  7. Geno Jun 05, 2011 - Reply

    Hi Sam,
    I’m glad you posted something on your FB page about the Canucks, it showed up in my news feed since I have enjoyed watching your show on cable. “The Samcast Live” is a great idea! I look forward to making the pastrami grilled cheese and the Bourbon Romaine. Sorry about your friends passing, you could tell how much you miss your friend. What brand of bourbon was Romaine’s preference? I want to try it the way he would have preferred.

    Great show Sam and good luck! I like how you work all of the folks around you into the show, it’s an important element.

    San Clemente, CA

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