You the viewers have spoken! You wanted to know more about shrimp so we did it. Also in episode 10, Sam talks about what fathers want (or rather don’t want) for Father’s Day and rants about a recent grocery store experience. He makes a great Caesar cocktail (a Canadian Bloody Mary that uses Clamato as the base) with bacon and some Spanish olives. Then there’s all you wanted to know about shrimp: which type to buy, how to buy, and why. Finally, Sam finishes off the livecast by showing you how to cook a fast and easy shrimp taco dish that will blow your guests away (trust me, I ate like five of them after the show).

Sam peeling some shrimp for the shrimp tacos.

sam peeling shrimp ep10 the sam livecast

How cute is Haley?

haley

Join us on Wednesday at 6P PST for Chicken Charlie. He’ll be showing us his latest deep-fried creations from the fair.

One Response

  1. Joe White Jun 14, 2011 - Reply

    Old Bay is from Maryland, where I grew up. In Maryland nothing is boiled, crabs and shrimp are steamed. If you want more crab meat to the pound, insist that it comes from Maryland, where by law, crabs must be steamed so you have less water.

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