On the final day of “Pasta Week” Sam brings you a brilliant kitchen shortcut to circumvent boiling water and waiting for pasta to become perfectly al dente. Also, he makes a killer salmon and pea cream sauce and a spicy Asian-inspired peanut sauce. We look forward to bringing you the best in talk, food, and entertainment. Keep tuning in and watching/listening to us livecasters! We appreciate it (also participate during the show on Facebook: http://facebook.com/samthecookingguy).

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