Folks, are you drooling yet? Tonight on the livecast we start by prepping a delicious, oven-finished, absurdly good chili pork pot pie. We use Bisquick as the crust and smokey-hot chipotle chili as the spice. What’s not to like? Don’t forget to enter into The Sam Livecast’s t-shirt contest for an epic prize. Check it out on Sam’s Facebook photos at: http://facebook.com/samthecookingguy for more details and rules.
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