Sam and Kelly are back from Hawaii and that means the Livecast is back from Spring Break. To celebrate we’re making Loco Moco (I think I have more fun saying Loco Moco than I do eating it). What is it? Just a seriously delicious piece of Hawaiian genius that combines gravy, meat, a runny egg and puts it over a bed of hot steamy rice. Cheers Livecasters, glad to be back.

Sam’s Loco Moco recipe

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