I wish you could be here to smell the fragrant sautéed garlic and mushrooms or waft of sweetness from the splash of vermouth. I wish you could hear the sound of crispy pugliese bread and taste all the elements come tied together with a bit of floral rosemary. Call me wax poetic but you might be thinking of new ways to describe your enlivened tastebuds after making this delicious appetizer. What other show does this live? We even had a tech glitch in the beginning, so enjoy the ranting by Sam early on. No worries, we finished strong.

Make this: Mushroom Crostini

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