Sup Livecasters! Today’s show was epic.

We start by making a lip-smacking lemonade and bourbon cocktail (a Livecast crew fave). Then Sam shows off a couple more Emmy Awards he won over the weekend and shares about a little wardrobe debacle while trying to find something nice for the event. Max rolls out a new segment on us called “Who Eats This Sh*t?” and Sam and I got to try a whacked up thing called Pigs’ Feet. Hey look, I don’t care if you eat this for breakfast, lunch, and dinner. I don’t care if your mom eats this or if it’s your family’s favorite picnic food. It is simply nasty. Don’t believe me? Check out our yaktastic reactions on the show. If I watch it again I might just vomit.

Here’s a challenge: if you find something strange at a major supermarket chain (so far we’re ruling out major ethnic food store chains) that you want us to try, hit us up on Facebook ( or Twitter (@thecookingguy). We’ll eat anything.

But wait, we’re not going to leave you hanging with us gagging on stinky pigs’ slime, er, feet. Sam finishes the show with a cripsy and gooey pesto grilled cheese (recipe here) that is surely going to be one of the best things you’ll ever eat.

Sam the Cooking Guy's Pesto Grilled Cheese

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