And… we’re back! After a two episode hiatus, The Sam Livecast is back and better than ever. Tonight we bring you an intriguing Asian-inspired salmon taco that uses a hoisin-chili sauce and a fresh jicama and green onion slaw. So get that pan smoking hot and follow along (wait, bad idea, watch first and then get that pan smoking hot) because you’re going to want to make this one tonight.

Get the recipe

Leave a Reply