And… we’re back! After a two episode hiatus, The Sam Livecast is back and better than ever. Tonight we bring you an intriguing Asian-inspired salmon taco that uses a hoisin-chili sauce and a fresh jicama and green onion slaw. So get that pan smoking hot and follow along (wait, bad idea, watch first and then get that pan smoking hot) because you’re going to want to make this one tonight.
Sweet & Sour Ramen Noodles
May 22, 2013
Teriyaki Grilled Ramen
May 20, 2013
Chocolate Dipped Frozen Bananas
May 17, 2013
Raspberry & Ginger Beer Sorbet
May 15, 2013
Thai Noodles with Peanut Sauce
May 13, 2013
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