Biscuits and gravy are a staple for a reason. It’s comforting, hearty, and downright satisfying. Tonight on the livecast, we decide to augment it a bit and put some spicy chorizo in there. If you’ve never had chorizo you should really go out to the store now, buy some, and make this dish. All you need is a little flour and milk on the side and you’re good to go.

One Response

  1. Jeff Jan 26, 2013 - Reply

    Finally! I was able to see/listen to the “Meat Party Hand-Job” story!

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