Biscuits and gravy are a staple for a reason. It’s comforting, hearty, and downright satisfying. Tonight on the livecast, we decide to augment it a bit and put some spicy chorizo in there. If you’ve never had chorizo you should really go out to the store now, buy some, and make this dish. All you need is a little flour and milk on the side and you’re good to go.
No New Sam Episodes on iTunes
April 16, 2017
Green Onion Matzo Brei
April 12, 2017
Asian Beef Rice Bowl
April 10, 2017
Pasta with Bacon & Brussels Sprouts
April 9, 2017
Best Grilled Steak Sandwich
April 5, 2017
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